| 20199081 |
Rodriguez-Burruezo A, Kollmannsberger H, Gonzalez-Mas MC, Nitz S, Fernando N: HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum-chinense-frutescens Complex. J Agric Food Chem. 2010 Mar 3.
Esters and terpenoids were the main groups, although other minor compounds, such as nitrogen and sulfur compounds, phenol derivatives, norcarotenoids, lipoxygenase derivatives, carbonyls, alcohols, and other hydrocarbons, were also identified. |
81(1,1,1,1) |
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| 19441219 |
Hu T, Hu Z, Qu X, Ren Y, Chen G: [Advances in plant lipoxygenases research] . Sheng Wu Gong Cheng Xue Bao. 2009 Jan;25(1):1-9.
The LOXs are monomeric non-heme, non-sulfur iron dioxygenases, which catalyze the incorporation of molecular oxygen into polyunsaturated fatty acids containing a cis, cis-1,4-pentadiene moiety. |
4(0,0,0,4) |
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