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Rosenzweig S, Yan W, Dasso M, Spielman AI: Possible novel mechanism for bitter taste mediated through cGMP. . J Neurophysiol. 1999 Apr;81(4):1661-5.
In response to the bitter stimulants, caffeine and theophylline but not strychnine or denatonium cGMP levels demonstrated a rapid and transient increase that peaked at 50 ms and gradually declined throughout the following 4.5 s. The proposed mechanism for this novel cGMP-mediated bitter taste signal transduction is cGMP production partially by the soluble GC and caffeine-induced inhibition of one or several phosphodiesterases. |
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