| Name | FRAP |
|---|---|
| Synonyms | FK506 binding protein 12 rapamycin complex associated protein 1; FK506 binding protein 12 rapamycin associated protein 1; FKBP12 rapamycin complex associated protein 1; FKBP12 rapamycin complex associated protein; FRAP; FRAP 1; FRAP 2; FRAP1… |
| Name | biphenyl |
|---|---|
| CAS | 1,1′-biphenyl |
| PubMed | Abstract | RScore(About this table) | |
|---|---|---|---|
| 18588872 | Liu H, Zang C, Emde A, Planas-Silva MD, Rosche M, Kuhnl A, Schulz CO, Elstner E, Possinger K, Eucker J: Anti-tumor effect of honokiol alone and in combination with other anti-cancer agents in breast cancer. Eur J Pharmacol. 2008 Sep 4;591(1-3):43-51. Epub 2008 Jun 12. Finally, we showed that honokiol was able to attenuate the PI3K/Akt/mTOR (Phosphoinositide 3-kinases/Akt/mammalian target of rapamycin) signalling by down-regulation of Akt phosphorylation and upregulation of PTEN (Phosphatase and Tensin homolog deleted on chromosome Ten) expression. |
1(0,0,0,1) | Details |
| 18226890 | Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ: Evaluation of the medicinal potentials of the extracts of the leaves and stems of Halleria lucida. Bioresour Technol. 2008 Jul;99(10):4158-63. Epub 2008 Jan 28. On the other hand, the total phenols, the flavonoids and the FRAP contents of the stem were higher than that of the leaves. |
1(0,0,0,1) | Details |
| 18463567 | Lamien-Meda A, Lamien CE, Compaore MM, Meda RN, Kiendrebeogo M, Zeba B, Millogo JF, Nacoulma OG: Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso. Molecules. 2008 Mar 6;13(3):581-94. A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. |
1(0,0,0,1) | Details |
| 19947168 | Pavlovic RD, Lakusic B, Doslov-Kokorus Z, Kovacevic N: Arbutin content and antioxidant activity of some Ericaceae species. Pharmazie. 2009 Oct;64(10):656-9. Antioxidative properites of the ethanolic extracts were tested by means of FRAP (total antioxidant capacity), lipid peroxidation and DPPH free radical scavenging activity. |
1(0,0,0,1) | Details |
| 19483651 | Crane C, Panner A, Pieper RO, Arbiser J, Parsa AT: Honokiol-mediated inhibition of PI3K/mTOR pathway: a potential strategy to overcome immunoresistance in glioma, breast, and prostate carcinoma without impacting T cell function. J Immunother. 2009 Jul-Aug;32(6):585-92. Inhibition of the phosphoinositide 3-kinase (PI3K)/mammalian target of rapamycin (mTOR) pathway is an appealing method for decreasing the immunoresistance and augmenting T cell-mediated immunotherapy. |
1(0,0,0,1) | Details |
| 18590944 | Rivero-Perez MD, Muniz P, Gonzalez-Sanjose ML: Contribution of anthocyanin fraction to the antioxidant properties of wine. Food Chem Toxicol. 2008 Aug;46(8):2815-22. Epub 2008 May 23. So, total antioxidant capacity (TAC), and scavenger activity and lipid peroxidation of 80 Spanish red wines and their anthocyanins fractions have been assessed for ABTS, DPPH, DMPD, and FRAP methods, (HRSA), scavenger activity (SRSA) and ABAP-lipid peroxidation (ABAP-LP). |
1(0,0,0,1) | Details |
| 18343907 | Koleckar V, Opletal L, Brojerova E, Rehakova Z, Cervenka F, Kubikova K, Kuca K, Jun D, Polasek M, Kunes J, Jahodar L: Evaluation of natural antioxidants of Leuzea carthamoides as a result of a screening study of 88 plant extracts from the European Asteraceae and Cichoriaceae. J Enzyme Inhib Med Chem. 2008 Apr;23(2):218-24. Antioxidant activity of the isolated compounds was evaluated by DPPH test and ferric reducing antioxidant power (FRAP) test and compared with trolox and |
1(0,0,0,1) | Details |
| 19491375 | Koren E, Kohen R, Ovadia H, Ginsburg I: Bacteria coated by polyphenols acquire potent oxidant-scavenging capacities. Exp Biol Med. 2009 Aug;234(8):940-51. Epub 2009 Jun 2. This phenomenon was confirmed visually, by the FRAP, DPPH, cyclic voltammetry, Folin-Ciocalteu as well as by luminol-dependent chemiluminescence techniques employed to assay TOSC. |
1(0,0,0,1) | Details |
| 19309147 | Ajisaka K, Agawa S, Nagumo S, Kurato K, Yokoyama T, Arai K, Miyazaki T: Evaluation and comparison of the antioxidative potency of various carbohydrates using different methods. J Agric Food Chem. 2009 Apr 22;57(8):3102-7. A detailed analysis of the antioxidative activity of 12 carbohydrates including fucoidan, agaro-oligosaccharide, 2-deoxy-scyllo-inosose (DOI), Galbeta1-4DOI, D-mannosamine, D-galactosamine, and colominic acid was performed using four established methods: 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, ferric reducing antioxidant power (FRAP) assay, superoxide dismutase (SOD) activity assay, and the method. |
1(0,0,0,1) | Details |
| 20110901 | Zhang LL, Lin YM, Zhou HC, Wei SD, Chen JH: Condensed tannins from mangrove species Kandelia candel and Rhizophora mangle and their antioxidant activity. Molecules. 2010 Jan 20;15(1):420-31. In addition, condensed tannins from two mangrove plants were screened for their potential antioxidant activities using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) model systems. |
1(0,0,0,1) | Details |
| 17851439 | Phutdhawong W, Kawaree R, Sanjaiya S, Sengpracha W, Buddhasukh D: Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl.: comparison with conventional hydrodistillation. Molecules. 2007 Apr 30;12(4):868-77. The antioxidant activity of the essential oil obtained by both methods was evaluated using DPPH, ABTS, FRAP and lipid peroxidation methods, all of which indicated the same but insignificant activity. |
1(0,0,0,1) | Details |
| 19627210 | Piljac-Zegarac J, Belscak A, Piljac A: Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions. J Med Food. 2009 Jun;12(3):608-14. Extraction efficiency, quantified in terms of the total (TP) content, and antioxidant capacity of infusions, evaluated by the ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis (3-ethylbenzthiazoline-6- (ABTS) radical scavenging assays, were compared with cultivar type and extraction time. |
3(0,0,0,3) | Details |
| 19298211 | Kho YS, Vikineswary S, Abdullah N, Kuppusamy UR, Oh HI: Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quel. J Med Food. 2009 Feb;12(1):167-74. In the present study, the methanolic extracts from fruit bodies (fresh, oven-dried, and freeze-dried) and mycelium of A. auricula-judae were evaluated for their antioxidant capacities based on 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity and ferric reducing antioxidant power (FRAP) assay. |
3(0,0,0,3) | Details |
| 17995859 | Xu BJ, Yuan SH, Chang SK: Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes. J Food Sci. 2007 Mar;72(2):S167-77. Ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, and radical absorbance capacity (ORAC) were used for analyzing antioxidant properties. |
3(0,0,0,3) | Details |
| 19773376 | Kim KW, Moretti L, Mitchell LR, Jung DK, Lu B: Combined Bcl-2/mammalian target of rapamycin inhibition leads to enhanced radiosensitization via induction of apoptosis and autophagy in non-small cell lung tumor xenograft model. Clin Cancer Res. 2009 Oct 1;15(19):6096-105. Epub 2009 Sep 22. |
2(0,0,0,2) | Details |
| 19285534 | Orhan I, Senol FS, Gulpinar AR, Kartal M, Sekeroglu N, Deveci M, Kan Y, Sener B: Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida. Food Chem Toxicol. 2009 Jun;47(6):1304-10. Epub 2009 Mar 12. Ferric-reducing antioxidant power (FRAP) of CN and TP were also tested. |
2(0,0,0,2) | Details |
| 18662014 | Theodore AE, Raghavan S, Kristinsson HG: Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates. J Agric Food Chem. 2008 Aug 27;56(16):7459-66. Epub 2008 Jul 29. Hydrolyzed protein was separated into hydrolysates and soluble supernatants, and both of these fractions were studied for their metal chelating ability, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability, ferric reducing antioxidant power (FRAP), radical absorbance capacity (ORAC), and their ability to inhibit the formation of thiobarbituric acid reactive substances (TBARS) in washed tilapia muscle containing tilapia hemolysate. |
2(0,0,0,2) | Details |
| 18817535 | Adedapo AA, Jimoh FO, Afolayan AJ, Masika PJ: Antioxidant activities and phenolic contents of the extracts of the stems of Acokanthera oppositifolia and Adenia gummifera. BMC Complement Altern Med. 2008 Sep 25;8:54. The antioxidant activities of the stem extract of Acokanthera oppositifolia were determined by the 2,2'-azinobis-3- ethylbenzothiazoline-6- (ABTS), 1,1-Diphenyl-2-picrylhydrazyl (DPPH), and ferrous reducing antioxidant property (FRAP) methods. |
2(0,0,0,2) | Details |
| 18803865 | Adedapo AA, Jimoh FO, Koduru S, Afolayan AJ, Masika PJ: Antibacterial and antioxidant properties of the extracts of the leaves and stems of Calpurnia aurea. BMC Complement Altern Med. 2008 Sep 20;8:53. The antioxidant activities of the stem extract of Calpurnia aurea were determined by ABTS, DPPH, and ferrous reducing antioxidant property (FRAP) methods. |
2(0,0,0,2) | Details |
| 19036355 | Xu W, Zhang F, Luo Y, Ma L, Kou X, Huang K: Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohydr Res. 2009 Jan 26;344(2):217-22. Epub 2008 Oct 29. On the basis of the ferric-reducing antioxidant power assay (FRAP), DPPH radical-scavenging, the assay, and self-oxidation of 1,2,3-phentriol assay, the antioxidant activities of PLP were investigated. |
2(0,0,0,2) | Details |
| 18254708 | Chrzczanowicz J, Gawron A, Zwolinska A, de Graft-Johnson J, Krajewski W, Krol M, Markowski J, Kostka T, Nowak D: Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants. Clin Chem Lab Med. 2008;46(3):342-9. Associations between the DPPH test and the ferric reducing ability of serum (FRAP) method, measuring total antioxidant potential, were evaluated in sera from 78 healthy non-smoking men. |
2(0,0,0,2) | Details |
| 17995858 | Xu BJ, Chang SK: A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. J Food Sci. 2007 Mar;72(2):S159-66. In addition, antioxidant activities were tested using 2,2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging, ferric-reducing antioxidant power (FRAP), and the radical absorbance capacity (ORAC). |
2(0,0,0,2) | Details |
| 19374265 | Luqman S, Kumar R, Kaushik S, Srivastava S, Darokar MP, Khanuja SP: Antioxidant potential of the root of Vetiveria zizanioides (L.) Nash. Indian J Biochem Biophys. 2009 Feb;46(1):122-5. Nash root were investigated using in vitro assays - the ferric reducing antioxidant power (FRAP), 1,1-diphenyl-2-picrylhydrazyl (DPPH), total phenolic content (TPC), total antioxidant capacity (TAC) and reducing power (RP). |
2(0,0,0,2) | Details |
| 18997285 | Yadav AS, Bhatnagar D: Free radical scavenging activity, metal chelation and antioxidant power of some of the Indian spices. Biofactors. 2007;31(3-4):219-27. The metal chelating activity, bleomycin dependent DNA oxidation, diphenyl-p-picryl hydrazyl (DPPH) radical scavenging activity and the ferric reducing /antioxidant power (FRAP) were measured in rat liver homogenate in presence of spices. |
2(0,0,0,2) | Details |
| 18656929 | Chizzola R, Michitsch H, Franz C: Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes. J Agric Food Chem. 2008 Aug 27;56(16):6897-904. Epub 2008 Jul 26. The assays for antioxidative activity were the total phenolics according to the Folin-Ciocalteu method, DPPH decoloration, and Fe (3+) reduction (FRAP). |
2(0,0,0,2) | Details |
| 19580647 | Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ: Assessment of the medicinal potentials of the extracts of the leaves and stems of Buddleja saligna. BMC Complement Altern Med. 2009 Jul 6;9:21. The antioxidant activities of the leaves and stem extracts of Buddleja saligna were determined by ABTS, DPPH, and ferrous reducing antioxidant property (FRAP) methods. |
2(0,0,0,2) | Details |
| 17967537 | Foroumadi A, Samzadeh-Kermani A, Emami S, Dehghan G, Sorkhi M, Arabsorkhi F, Heidari MR, Abdollahi M, Shafiee A: Synthesis and antioxidant properties of substituted 3-benzylidene-7-alkoxychroman-4-ones. Bioorg Med Chem Lett. 2007 Dec 15;17(24):6764-9. Epub 2007 Oct 17. The antioxidant activity was assessed using three methods, namely, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, ferric reducing antioxidant power (FRAP), and thiobarbituric acid reactive substances (TBARS) assays. 3-Benzylidene-7-alkoxychroman-4-one derivatives bearing catecholic group on benzylidene moiety exhibited excellent antioxidant activity. |
1(0,0,0,1) | Details |
| 19035837 | Dini I, Tenore GC, Dini A: S-alkenyl sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds. J Nat Prod. 2008 Dec;71(12):2036-7. The antioxidant activity of an extract containing sulfoxides and compound 1 was evaluated using the FRAP and DPPH tests. |
1(0,0,0,1) | Details |