| 16029011 |
Fernandez MJ, Oliva J, Barba A, Camara MA: Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. J Agric Food Chem. 2005 Jul 27;53(15):6156-61.
The effects of six clarification agents (egg albumin, blood albumin, bentonite plus gelatin, charcoal, PVPP, and silica gel) on the removal of residues of four fungicides (cyprodinil, fludioxonil, pyrimethanil, and quinoxyfen) applied directly to a racked red wine, elaborated from Monastrell variety grapes from the D.O. region of Jumilla (Murcia, Spain), are studied. |
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