Name | alcohol dehydrogenases (protein family or complex) |
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Synonyms | ADH; alcohol dehydrogenase; alcohol dehydrogenases |
Name | 1-methylcyclopropene |
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CAS | 1-methylcyclopropene |
PubMed | Abstract | RScore(About this table) | |
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16051632 | Ookawara R, Satoh S, Yoshioka T, Ishizawa K: Expression of alpha-expansin and xyloglucan endotransglucosylase/hydrolase genes associated with shoot elongation enhanced by anoxia, ethylene and in arrowhead (Sagittaria pygmaea Miq.) tubers. Ann Bot. 2005 Sep;96(4):693-702. Epub 2005 Jul 28. METHODS: The effects of the inhibitors aminoethoxyvinylglycine (AVG) as an ethylene biosynthesis inhibitor, 1-methylcyclopropene (1-MCP) as a potent inhibitor of ethylene action, and pyrazol, an inhibitor of alcohol dehydrogenase, on shoot elongation were examined. |
81(1,1,1,1) | Details |
16897483 | Manriquez D, El-Sharkawy I, Flores FB, El-Yahyaoui F, Regad F, Bouzayen M, Latche A, Pech JC: Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics. Plant Mol Biol. 2006 Jul;61(4-5):675-85. Gene expression as well as total ADH activity are strongly inhibited in antisense ACC oxidase melons and in melon fruit treated with the ethylene antagonist 1-methylcyclopropene (1-MCP), indicating a positive regulation by ethylene. |
2(0,0,0,2) | Details |
15333642 | Tesniere C, Pradal M, El-Kereamy A, Torregrosa L, Chatelet P, Roustan JP, Chervin C: Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine. J Exp Bot. 2004 Oct;55(406):2235-40. Epub 2004 Aug 27. One of the significant molecular changes in berries is the up-regulation of ADH (alcohol dehydrogenase, EC 1.1.1.1) enzyme activity at the inception of fruit ripening and of VvADH2 transcript levels. The induction of VvADH2 transcription, either in berries at the inception of ripening or in cell suspensions, was found to be partly inhibited by 1-methylcyclopropene (1-MCP), an inhibitor of ethylene receptors. |
1(0,0,0,1) | Details |
16719511 | Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR: The use of cold storage combined with 1-methylcyclopropene (1-MCP) treatment prolongs the life of apples but represses the regeneration of esters during poststorage ripening. Ester compounds and concentrations differed in peels treated with different signal molecules, indicating that regulation of the pathway upstream of straight-chain ester biosynthesis depended on the regulation of lipoxygenase (LOX) and alcohol dehydrogenase (ADH) activity by SA, ETH, and MeJA during poststorage ripening. |
ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage. J Agric Food Chem. 2006 May 31;54(11):3887-95.1(0,0,0,1) | Details |