| 7290176 |
Wirthgen B, Raffke W: [Residues of dichlorvos (DDVP) in sausages and bacon following placement of Mutox strips in sales rooms of butchers' shops]. Nahrung. 1981;25(8):789-93.
The purpose of the present series of experiments was to study the DDVP residues in sausages and bacon resulting from the placement of Mutox strips in the sale-rooms of butchers' shops. After extraction from the samples, Dichlorvos was determined thin-layer chromatographically using cholinesterase inhibition. The results obtained show that neither bacon nor lard should be kept for a prolonged period in a sale-room where Mutox strips are hanging. Sausages hanged up at a distance of 1 m from the Mutox strip contained no DDVP residues. |
31(0,1,1,1) |