| 15751012 |
Scarponi L, Del Buono D, Vischetti C: Effect of pretilachlor and fenclorim on carbohydrate and protein formation in relation to their persistence in rice. Pest Manag Sci. 2005 Apr;61(4):371-6.
The decreases in starch and total glucose appeared to be a direct consequence of reduced glucokinase and ribulose-1,5-bisphosphate carboxylase activity, and the decrease in total protein an indirect consequence of reduced glutamine synthetase and glutamate synthase activity, in response to pretilachlor and fenclorim treatments. |
31(0,1,1,1) |
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