| Name | beta lactoglobulin |
|---|---|
| Synonyms | Alpha uterine protein; Beta lactoglobulin; GD; GdA; GdF; GdS; Glycodelin; Glycodelin A… |
| Name | sulfoxide |
|---|---|
| CAS | 5-[2-(octylsulfinyl)propyl]-1,3-benzodioxole |
| PubMed | Abstract | RScore(About this table) | |
|---|---|---|---|
| 18537261 | Meltretter J, Becker CM, Pischetsrieder M: Identification and site-specific relative quantification of beta-lactoglobulin modifications in heated milk and dairy products. J Agric Food Chem. 2008 Jul 9;56(13):5165-71. Epub 2008 Jun 7. |
3(0,0,0,3) | Details |
| 17590008 | Meltretter J, Seeber S, Humeny A, Becker CM, Pischetsrieder M: Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with J Agric Food Chem. 2007 Jul 25;55(15):6096-103. Epub 2007 Jun 23. In this study, model solutions of the two main whey proteins, alpha-lactalbumin and beta-lactoglobulin, respectively, were incubated with and modifications were monitored by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). |
2(0,0,0,2) | Details |
| 18448807 | Meltretter J, Pischetsrieder M: Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins. Ann N Y Acad Sci. 2008 Apr;1126:134-40. The two main whey proteins, alpha-lactalbumin and beta-lactoglobulin, were incubated with in a milk model and modifications were recorded using MALDI-TOF-MS. |
1(0,0,0,1) | Details |