Protein Information

ID 131
Name C18
Synonyms B1; D1; BBS 9; BBS9; BBS9 GENE; Bardet Biedl syndrome 9 protein; C18; PTH responsive osteosarcoma B1 protein…

Compound Information

ID 366
Name anthraquinone
CAS 9,10-anthracenedione

Reference

PubMed Abstract RScore(About this table)
20209948 Zhang C, Li L, Xiao Y, Lin N, Liu C, Tian G, Chen D: [Simultaneous determination of two anthraquinone-O-glucosides in five processed pieces from Rheum palamatum]. Zhongguo Zhong Yao Za Zhi. 2009 Nov;34(22):2872-5.
OBJECTIVE: To compare the contents of two anthraquinone-O-glucosides in five different processed products from Rheum palamatum. METHOD: The content of aleo-emodin-8-O-beta-D-glucoside, rhein-8-O-beta-D-glucoside were determined simultaneously by HPLC on a agilent TC-C18 (2) column at 35 degrees C with the mobile phase of acetonitrile-1% glacial acetic acid (20: 80). The detection wavelength was set at 410 nm and the flow rate was 1.0 mL x min (-1). RESULT: The calibration curves for two components were linear within the range of 0.017 44-0.348 8 microg (r = 0.999 8, n = 5), 0.084-1.686 microg (r = 0.999 9, n = 5), and the average recoveries were 97.82%, 97.87%, respectively. CONCLUSION: The results showed that there were remarkable variation of the two kinds of glucosides contentsamong the five different processed pieces. The contents of the crude pieces, pieces roasted with millet wine and pieces roasted with vinegar were almost the same, while the prepared pieces and charring pieces had evidently reduced contents. The are certain regularity in the variation.
1(0,0,0,1)