piperalin
Identification (Source:EPA,EU)
ID |
733 |
Name |
piperalin |
CAS |
3478-94-2 |
IUPAC |
|
Inchi |
InChI=1S/C16H21Cl2NO2/c1-12-5-2-3-8-19(12)9-4-10-21-16(20)13-6-7-14(17)15(18)11-13/h6-7,11-12H,2-5,8-10H2,1H3 |
CIPAC |
None allocated |
EPA Code |
097003 |
Formula |
C16H21Cl2NO2 |
SMILES |
Clc1ccc(cc1Cl)C(=O)OCCCN2C(CCCC2)C |
Status |
Not Approved |
Classification
Mode of Action |
Inhibits sterol biosynthesis in membranes |
Pesticide Type |
Fungicide |
Chemical Group |
Morpholine |
Classification |
unclassified fungicides
|
Properties (Source:PubChem)
Molecular Weight |
330.25 |
Physical State |
Amber coloured liquid |
AlogP |
4.51 |
H-Bond Donor |
0 |
H-Bond Acceptor |
3 |
Surface Area |
315.54 |
Polar Surface Area |
29.54 |
Structure
Ecotoxicology (Source:PPDB,IPM)
Species |
Method |
Study Time |
Dose Type |
Value |
Aquatic invertebrates |
Acute |
48 hour |
EC50 |
1.89 mg l-1 |
Fish |
Acute |
96 hour |
LC50 |
0.770 mg l-1 |
Mammals |
Acute oral |
|
LD50 |
> 2500 mg kg-1 |
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