| 20355099 |
Villarreal NM, Bustamante CA, Civello PM, Martinez GA: Effect of ethylene and 1-MCP treatments on strawberry fruit ripening. J Sci Food Agric. 2010 Mar 15;90(4):683-9.
Some aspects of ripening were accelerated (anthocyanin accumulation, total sugar content and increment of phenylalanine ammonia-lyase (PAL; EC 4.3.1.24) and beta-galactosidase (EC 3.2.1.23) activities), while others were repressed (chlorophyll levels and increment of endo-1,4-beta-glucanase (EC 3.2.1.4) and beta-xylosidase (EC 3.2.1.37) activities) or unchanged (reducing sugar content, pH, titratable acidity and alpha-L-arabinofuranosidase (EC 3.2.1.55) activity) by ethylene. 1-MCP treatment caused the opposite effect. |
31(0,1,1,1) |
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