| Name | Lipoxygenase (protein family or complex) |
|---|---|
| Synonyms | arachidonate lipoxygenase; arachidonate lipoxygenases; lipoxygenase; lipoxygenases |
| Name | abscisic acid |
|---|---|
| CAS |
| PubMed | Abstract | RScore(About this table) | |
|---|---|---|---|
| 19441219 | Hu T, Hu Z, Qu X, Ren Y, Chen G: [Advances in plant lipoxygenases research] . Sheng Wu Gong Cheng Xue Bao. 2009 Jan;25(1):1-9. Some of the physiological processes in which lipoxygenases have been implicated include wounding, pathogen attack, seed germination, fruit ripening, plant senescence, and synthesis of Abscisic acid (ABA) and Jasmonic acid (JA). |
34(0,1,1,4) | Details |
| 17922288 | Gao X, Stumpe M, Feussner I, Kolomiets M: A novel plastidial lipoxygenase of maize (Zea mays) ZmLOX6 encodes for a fatty acid hydroperoxide lyase and is uniquely regulated by phytohormones and pathogen infection. Planta. 2008 Jan;227(2):491-503. Epub 2007 Oct 9. Northern blot analysis demonstrated that ZmLOX6 was induced by jasmonic acid, but repressed by abscisic acid, and ethylene and was not responsive to wounding or insects. |
2(0,0,0,2) | Details |
| 17005920 | Nemchenko A, Kunze S, Feussner I, Kolomiets M: Duplicate maize 13-lipoxygenase genes are differentially regulated by circadian rhythm, cold stress, wounding, pathogen infection, and hormonal treatments. J Exp Bot. 2006;57(14):3767-79. Epub 2006 Sep 27. ZmLOX10 was preferentially expressed in leaves and was induced in response to wounding, cold stress, defence-related hormones jasmonic acid (JA), (SA), and abscisic acid (ABA), and inoculation with an avirulent strain of Cochliobolus carbonum. |
1(0,0,0,1) | Details |
| 16868922 | Zhang C, Fevereiro PS: The effect of heat shock on paclitaxel production in Taxus yunnanensis cell suspension cultures: role of abscisic acid pretreatment. Biotechnol Bioeng. 2007 Feb 15;96(3):506-14. Furthermore, HS induced oxidative burst, the early event of plant defense response to pathogen attack and other stress challenge; the addition of putative inhibitors of lipoxygenase, a key enzyme for jasmonic acid biosynthesis, significantly inhibited HS-induced pacliatxel accumulation. |
1(0,0,0,1) | Details |
| 19426499 | Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Merillon JM, Cushman JC, Cramer GR: deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. BMC Genomics. 2009 May 8;10:212. deficit increased the transcript abundance of lipoxygenase and hydroperoxide lyase in fatty metabolism, a pathway known to affect berry and wine aromas. |
1(0,0,0,1) | Details |
| 16134894 | Hamiduzzaman MM, Jakab G, Barnavon L, Neuhaus JM, Mauch-Mani B: beta-Aminobutyric acid-induced resistance against downy mildew in grapevine acts through the potentiation of callose formation and jasmonic acid signaling. Mol Plant Microbe Interact. 2005 Aug;18(8):819-29. Comparing different inducers, the best protection was achieved with BABA followed by jasmonic acid (JA), whereas benzo (1,2,3)-thiadiazole-7-carbothionic acid-S-methyl ester (a [SA] analog) and abscisic acid (ABA) treatment did not increase the resistance significantly. Application of the lyase inhibitor 2-aminoindan-2-phosphonic acid and the lipoxygenase (LOX) inhibitor 5, 8, 11, 14-eicosatetraynoic acid (ETYA) also led to a reduction of BABA-induced resistance (BABA-IR), suggesting that callose deposition as well as defense mechanisms depending on phenylpropanoids and the JA pathways all contribute to BABA-IR. |
1(0,0,0,1) | Details |
| 16637693 | Costantini V, Bellincontro A, De Santis D, Botondi R, Mencarelli F: Metabolic changes of Malvasia grapes for wine production during postharvest drying. J Agric Food Chem. 2006 May 3;54(9):3334-40. Abscisic acid (ABA) increased rapidly from around 29 to 80 microg g (-1) of dry weight at 11.7% of bunch weight loss and then declined gradually. Lipoxygenase (LOX) showed the same behavior as ABA, whereas alcohol dehydrogenase (ADH), read in the way of oxidation, increased continuously when the weight loss reached approximately 19.5%. |
1(0,0,0,1) | Details |