| 17199310 |
Ren Y, Mahon D: Evaluation of microwave irradiation for analysis of carbonyl sulfide, carbon disulfide, cyanogen, ethyl formate, methyl bromide, sulfuryl fluoride, propylene oxide, and phosphine in hay. J Agric Food Chem. 2007 Jan 10;55(1):32-7.
Power settings for maximum release of fumigants were determined for carbonyl sulfide (COS), carbon disulfide (CS (2)), cyanogen (C (2) N (2)), ethyl formate (EF), methyl bromide (CH (3) Br), sulfuryl fluoride (SF), propylene oxide (PPO), and phosphine (PH (3)). |
7(0,0,1,2) |
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