| 16448157 |
Stratil P, Klejdus B, Kuban V: Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods. J Agric Food Chem. 2006 Feb 8;54(3):607-16.
This research studies in detail the contents of phenolic compounds determined by the Folin-Ciocalteu reagent and the antioxidant activities determined by the TEAC (Trolox equivalent antioxidant capacity), DPPH (using diphenyl-p-picrylhydrazyl radical), and FRAP (ferric reducing antioxidant power) methods, and their correlations for used standards with these methods (catechine, gallic acid, caffeic acid, ferulic acid, Trolox, ascorbic acid, and ferrous sulfate) and extracts from several species of commonly consumed vegetables were studied in detail. |
32(0,1,1,2) |
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| 19298211 |
Kho YS, Vikineswary S, Abdullah N, Kuppusamy UR, Oh HI: Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quel. J Med Food. 2009 Feb;12(1):167-74.
In the present study, the methanolic extracts from fruit bodies (fresh, oven-dried, and freeze-dried) and mycelium of A. auricula-judae were evaluated for their antioxidant capacities based on 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity and ferric reducing antioxidant power (FRAP) assay. |
3(0,0,0,3) |
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