| Name | casein |
|---|---|
| Synonyms | Alpha; Alpha s1 casein; Alpha s1 casein precursor; CASA; CSN 1; CSN1; CSN1S1; Casein… |
| Name | ferrous sulfate |
|---|---|
| CAS | sulfuric acid iron(2+) salt (1:1) |
| PubMed | Abstract | RScore(About this table) | |
|---|---|---|---|
| 1804735 | De Ponti F, D'Angelo L, Forster R, Einaudi A, Crema A: Effect of iron succinyl-protein complexes on gastrointestinal motility in the fasting dog. Digestion. 1991;50(2):72-81. The aims of the present study were: (1) to examine the gastrointestinal motor effects of ferrous sulfate (reference compound) and (2) to compare its effects with those of two iron succinyl-protein complexes (ITF 1096 and ITF 282, an iron-albumin and iron-casein complex, respectively). |
32(0,1,1,2) | Details |
| 9316119 | Biehl RR, Emmert JL, Baker DH: bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol. Poult Sci. 1997 Oct;76(10):1424-7. Weight gain, hemoglobin, and hematocrit were markedly improved when increasing levels (0, 10, 20, and 80 mg/kg) of Fe from analytical grade ferrous sulfate (FeSO4.7H2O) were added to the Fe-deficient casein- basal diet containing 20 mg Fe/kg. |
6(0,0,1,1) | Details |
| 10719575 | Cervato G, Cazzola R, Cestaro B: Studies on the antioxidant activity of milk caseins. . Int J Food Sci Nutr. 1999 Jul;50(4):291-6. At this concentration, peroxidation was completely inhibited in our experimental conditions (incubation for 2 h at room temperature, with a mixture of ferrous sulfate and 50 and 500 microM final concentration, respectively). |
5(0,0,0,5) | Details |
| 2116895 | Whittaker P, Vanderveen JE: Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread. Br J Nutr. 1990 May;63(3):587-95. Bioavailability of EDTA-enhanced fortificants, FeSO4 + Na2EDTA and NaFe (III) EDTA, was compared with that of FeSO4 in six groups of ten animals repleted with a ground Egyptian bread meal or a casein-based AIN diet fortified with one of the three compounds. |
2(0,0,0,2) | Details |
| 17532714 | Lazzari F, Carrara M: Overview of clinical trials in the treatment of iron deficiency with iron-acetyl-aspartylated casein. Clin Drug Investig. 2005;25(11):679-89. therapy is necessary in a wide variety of clinical situations, and new formulations with improved tolerability and efficacy would be a welcome alternative to ferrous sulfate. |
2(0,0,0,2) | Details |
| 2625483 | Zhang D, Mahoney AW: Bioavailability of iron-milk-protein complexes and fortified cheddar cheese. J Dairy Sci. 1989 Nov;72(11):2845-55. Maximal and basal iron bioavailabilities of ferrous sulfate were 85 and 5%, respectively. Cheddar cheese was fortified with ferric or iron-casein, ferripolyphosphate-whey protein, and iron-whey protein complexes. |
2(0,0,0,2) | Details |
| 11517734 | Hendricks GM, Guo MR, Kindstedt PS: Solubility and relative absorption of iron, and zinc in two milk-based liquid infant formulae. Int J Food Sci Nutr. 2001 Sep;52(5):419-28. The results of these trials suggest that substituting organic forms of and iron in the mix results in an almost three-fold increase in their solubility (iron lactate, 73.4% vs ferrous sulfate, 27.6% and 11.3% vs cupric 3.0%). Electron micrographs of the liquid infant formula that had been formulated using inorganic salts (sulfates) showed extensive attachment of denatured whey proteins and casein micelles to the oil droplet surfaces and the surface of the oil droplets were also punctuated by electron-dense granule. |
1(0,0,0,1) | Details |
| 2314947 | Davidson LA, Litov RE, Lonnerdal B: retention from lactoferrin-supplemented formulas in infant rhesus monkeys. Pediatr Res. 1990 Feb;27(2):176-80. In our study, iron retention from human milk, milk-based infant formula (IF) with and without supplemental ferrous sulfate, and IF supplemented with either human or bovine lactoferrin (Lf) was evaluated in infant rhesus monkeys. The exchange of 59Fe (III) Cl3 between the whey, casein, and fat fractions required up to 72 h to reach the same distribution as intrinsic iron, depending on the type of diet. |
1(0,0,0,1) | Details |
| 12389027 | Ait-Oukhatar N, Peres JM, Bouhallab S, Neuville D, Bureau F, Bouvard G, Arhan P, Bougle D: Bioavailability of caseinophosphopeptide-bound iron. J Lab Clin Med. 2002 Oct;140(4):290-4. Hydrolysis of the cow milk protein casein produces low molecular weight caseinophosphopeptides (CPPs). Although the absorption of beta-CN (1-25)-Fe was not significantly higher than that of ferrous sulfate, it displayed significantly higher tissue uptake. |
1(0,0,0,1) | Details |
| 9207741 | Zahner H, Schmidtchen D, Mutasa JA: Ivermectin-induced killing of microfilariae in vitro by neutrophils mediated by NO. Exp Parasitol. 1997 Jun;86(2):110-7. Rat neutrophil granulocytes isolated after intraperitoneal casein injection of the donors exhibit high cytotoxic efficacy in vitro against microfilariae of Litomosoides carinii in the presence of ivermectin. |
1(0,0,0,1) | Details |
| 1249649 | Pennell MD, Davies MI, Rasper J, Motzok I: Biological availability of iron supplements for rats, chicks and humans. J Nutr. 1976 Feb;106(2):265-74. Fourteen experiments were concluded on the effect of protein and carbohydrate sources in the assay diets on the relative biological values (RBV) of food grade iron (NaFePP) and ferric orthophosphate (FePO4) vs. ferrous sulfate (FeSO4) for rats and chicks, using the response in blood hemoglobin to graded levels of supplemental iron as the assay criterion. FeSO4=100) than when casein was used (25 to 28 and 49, respectively). |
1(0,0,0,1) | Details |
| 6895986 | Guerra MJ, Gonzalez D, Jaffe WG, Calderon M: [Formulation of a rice-based beverage of high nutritive value] . Arch Latinoam Nutr. 1981 Jun;31(2):337-49. The various formulas studied were based on rice, non-fat milk and different kinds of soy flour, in addition to sugar, vegetable oil, vitamins, ferrous sulfate and different flavors. Rat assays gave the same PER results as those of casein. |
1(0,0,0,1) | Details |
| 15526409 | Hemalatha S, Raghunath M, Ghafoorunissa: Dietary sesame oils inhibits iron-induced oxidative stress in rats [corrected]. Br J Nutr. 2004 Oct;92(4):581-7. Three groups, each of sixteen male weanling WNIN rats, were fed diets containing 200 g casein/kg and l00 g oil/kg (group 1, groundnut oil; group 2, sesame oil; group 3,sesame oil + sesamin (0.4 g/kg). After 45 d of feeding, eight rats from each group were injected with saline (9 g Na Cl/l, controls) intraperitoneally while the remaining eight rats were injected with 30 mg Fe2+/kg body weight as ferrous sulfate in normal saline. |
1(0,0,0,1) | Details |
| 14704299 | Etcheverry P, Miller DD, Glahn RP: A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cells. J Nutr. 2004 Jan;134(1):93-8. Milk was separated into fat, casein and whey fractions by ultracentrifugation. Samples were prepared by mixing various combinations of the fractions, bringing the samples to prefractionation weight with minimum essential medium (MEM), and adding iron (10 micro mol/L) as ferrous sulfate. |
1(0,0,0,1) | Details |
| 8558316 | Fly AD, Czarnecki-Maulden GL, Fahey GC Jr, Titgemeyer EC: Hemicellulose does not affect iron bioavailability in chicks. J Nutr. 1996 Jan;126(1):308-16. In Experiment 1, iron bioavailability from intact fiber sources was determined by adding tomato pomace (14.6% hemicelluloses), soybean hulls (20.6% hemicelluloses), beet pulp (21.5% hemicelluloses), orchard grass (24.1% hemicelluloses) and corn fiber (55.2% hemicelluloses) to a casein basal diet providing 0.4-4.1% hemicelluloses to the diet. bioavailability was determined by the standard curve method to be (percent relative to ferrous sulfate using hemoglobin as the response criterion) as follows: tomato pomace, 82.0; soybean hulls, 94.0; beet pulp, 26.5; orchard grass, 68.9; corn fiber, 69.4. |
1(0,0,0,1) | Details |
| 12514283 | Hernandez M, Sousa V, Moreno A, Villapando S, Lopez-Alarcon M: bioavailability and utilization in rats are lower from lime-treated corn flour than from wheat flour when they are fortified with different sources of iron. J Nutr. 2003 Jan;133(1):154-9. Rats were iron depleted by feeding them a low iron, casein diet for 10 d. During the repletion period, the rats were fed diets based on lime-treated corn flour or wheat flour, both supplemented with ferrous ferrous sulfate, ferric and reduced iron for 14 d. |
1(0,0,0,1) | Details |
| 10563877 | Duarte RT, Carvalho Simoes MC, Sgarbieri VC: Bovine blood components: fractionation, composition, and nutritive value. J Agric Food Chem. 1999 Jan;47(1):231-6. The amino acid content in plasma protein concentrate is well balanced and produced net protein utilization and net protein ratio equivalent to 95% those of casein. availabilities for CMC-heme and whole blood cell concentrate, related to ferrous sulfate as 100%, were 64 and 70%, respectively. |
1(0,0,0,1) | Details |
| 3771769 | Goossens H, De Boeck M, Coignau H, Vlaes L, Van den Borre C, Butzler JP: Modified selective medium for isolation of Campylobacter spp. from feces: comparison with Preston medium, a blood-free medium, and a filtration system. J Clin Microbiol. 1986 Nov;24(5):840-3. A comparative study of the isolation of Campylobacter spp. from stool specimens was carried out with medium M1; medium M2; a selective blood-free medium consisting (per liter) of charcoal (4 g), ferrous sulfate (0.25 g), (0.25 g), casein hydrolysate (3 g), (1 g), nutrient broth no. 2 (25 g), agar (12 g), and cefoperazone (32 mg) (medium M3); and Preston medium containing (per liter) trimethoprim (10 mg), rifampin (10 mg), polymyxin B (5,000 IU), and cycloheximide (100 mg) (medium M4). |
6(0,0,1,1) | Details |
| 6699146 | Bolton FJ, Hutchinson DN, Coates D: Blood-free selective medium for isolation of Campylobacter jejuni from feces. J Clin Microbiol. 1984 Feb;19(2):169-71. A blood-free selective agar is described which contains charcoal, ferrous sulfate, casein hydrolysates, cefazolin, and (CCD agar). |
6(0,0,1,1) | Details |