| Name | GF1 |
|---|---|
| Synonyms | ERYF 1; Erythroid transcription factor; ERYF1; Eryf1 transcription factor; Erythroid transcription factor 1; GATA binding protein 1; GATA binding protein 1 (globin transcription factor 1); GATA 1… |
| Name | thiabendazole |
|---|---|
| CAS |
| PubMed | Abstract | RScore(About this table) | |
|---|---|---|---|
| 7664926 | Calori-Domingues MA, Fonseca H: Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.). Food Addit Contam. 1995 May-Jun;12(3):347-50. (ammonium salt) at 3000 mg/kg (PA1) and 5000 mg/kg (PA2) of unshelled peanuts (UP); grapefruit seed extract at 5000 mg/kg (GF1) and 10,000 mg/kg (GF2); orthophenylphenate at 2500 mg/kg (SOP1) and 5000 mg/kg (SOP2); thiabendazole 1000 mg/kg (TBZ1) and 5000 mg/kg (TBZ2) were studied in the laboratory, to verify their efficiency in controlling fungal growth and aflatoxin (AF) production on moist UP (16-18% moisture content). |
31(0,1,1,1) | Details |
| 7664925 | Ranzani MR, Fonseca H: Mycological evaluation of chemically-treated unshelled peanuts. Food Addit Contam. 1995 May-Jun;12(3):343-6. In the present work, the effect of (ammonium salt) at 3000 mg/kg of unshelled peanuts (PA1) and at 5000 mg/kg (PA2), grapefruit seed extract at 5000 mg/kg (GF1) and 10,000 mg/kg (GF2), orthophenylphenate at 2500 mg/kg (SOP1) and at 5000 mg/kg (SOP2) and thiabendazole at 1000 mg/kg (TBZ1) and at 5000 mg/kg (TBZ2) was studied for controlling total and potentially aflatoxigenic fungi in unshelled peanuts (UP). |
6(0,0,1,1) | Details |